Thoothuvalai Soup

 35.00

Thoothuvalai(botanical name:Solanum Trilobatum)known as the‘Purple Fruited Pea Egg Plant’, an important medicinal plants, is called a kayakalpa herb in siddha medicine. The benefits of this kayakalpa, or transformation and detoxification of the body, is now available as a savoury soup with the added richness of fresh tomatoes. A bowlful of hot thoothuvalai soup thrice a week protects the body against infections from bacteria and viruses.

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Description

Easy to use :

Every oruspoon comes along with a specially designed oruspoon cup. The markings on the cup helps you to measure the right amount of hot water (90ml. or 3 oz.) for your drink. Too much water and you end up diluting your drink or too little water and you make a drink that is strong and concentrated. Now, pour the contents of the oruspoon into the hot water and stir. With a spoon and a cup in the pack, everything you need to make your favorite cuppa is available right out of the box.

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